Giuseppe Costa

News category: Meeting



Of Sicily, his native land, he loves everything: the sea, the sun, the colours, the aroma. It is in light of his island that he strives to express his culinary passion.
To sit at a table in the small restaurant he manages at Terrasini meant to celebrate pleasures: one refined dish after another, delicate of flavour, intense with aromas, esthetically perfect!
At the end of a meal which we shall never forget, came a marvelous new version of the traditional cassata, in the “cloud” version: exquisite, a “must”. The final caress: a chocolate “hand-made in Italy” by Giuseppe Costa, a chef who knows how to make life a little better…

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